Sunday, January 20, 2008

Climate impacts of agriculture and mitigation potential

A very interesting report by Bellarby, Foereid, Hastings and Smith published by Greenpeace: Cool Farming: Climate impacts of agriculture and mitigation potential.

Agriculture is one of the largest emitters of greenhouse gases. Greenpeace’s new report Cool Farming details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. These practical changes will benefit the environment as well as farmers and consumers throughout the world. This report details for the first time all direct and indirect contribution agriculture has on climate change. It was written by Professor Pete Smith, a lead author on the latest Intergovernmental Panel on Climate Change (IPCC) report on climate change, and his research team at the University of Aberdeen.


It may seem a bit off topic for this blog. But agriculture is ecosystem management. Obviously, bad management may change the ecosystem in unfavorable ways - like polluting it, degrading it or feed climate change. Which may in turn lead to conflict. Or perhaps sustainable management could help stop wars both future and present?

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